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Archive for the ‘Uncategorized’ Category
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Posted in Uncategorized on June 26, 2010 | Leave a Comment »
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Posted in Uncategorized on May 11, 2010 | Leave a Comment »
Roast Pork Loin and Potatoes
Posted in Allergy, Celiac, Egg Protein Intolerance EPI, Lactosa Intolerant, Peanuts, Recipe, Uncategorized on May 7, 2010 | Leave a Comment »
Ingredients: 1 boneless pork loin roast, about 3 to 4 pounds 1 tsp garlic powder 1 tsp onion powder 1 ½ tsp dried thyme 4 to 6 medium potatoes 2 tbsp olive oil 1 tsp thyme 1 to 2 tsp freeze-dried or fresh chives ½ tsp garlic powder salt and pepper, to taste Directions: Rub pork [...]
Spanish Omelette or Potatoes Tortilla
Posted in Allergy, Celiac, Lactosa Intolerant, Milk Protein Intolerance MPI, Milk Soy Protein Intolerance MSPI, Peanuts, Recipe, Uncategorized on January 18, 2010 | Leave a Comment »
Ingredients: ½ pint of olive oil 5 medium (40 oz each) baking potatoes, peeled, sliced and lightly sprinkled with salt ½ yellow onion, chopped 3 cloves garlic, minced 5 eggs Salt Direction: Heat the olive oil in a 9-inch skillet and add the potato slices carefully, because the salt will make the oil splatter. Try [...]
Mozzarella Meatloaf
Posted in Uncategorized on September 26, 2009 | Leave a Comment »
Ingredients: ½ kg ground beef ½ oats 1 egg, slightly beaten 1 tsp minced onion ¾ tsp salt ½ tsp oregano 1 (15 z.) can tomato sauce 1 ½ cup shredded mozzarella cheese or soya milk with corn starch 1 (4 oz.) can mushrooms Directions: Grease the pan, set aside. Combine beef, oats, egg, onion, [...]
Cheese and Ham Quiche
Posted in Recipe, Uncategorized on September 1, 2009 | 1 Comment »
Ingredients: 6 ounces shredded Swiss cheese 6 ounces diced smoked ham 1 pie shell, unbaked, 9-inch 3 large eggs 1 cup heavy cream ½ cup milk ½ teaspoon salt ¼teaspoon pepper dash cayenne pepper ½ teaspoon dry mustard Direction: Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. [...]
Faina or chickpea pizza
Posted in Allergy, Celiac, Egg Protein Intolerance EPI, Lactosa Intolerant, Recipe, Uncategorized on August 29, 2009 | Leave a Comment »
Ingredients: 2/3 cup chickpea flour 1/3 tsp. salt 1 cup water ½ tsp. finely chopped rosemary 3 Tbls.extra-virgin olive oil 2 Tbls. chopped tomato 1 Tbls. finely chopped onion 3 Tbls. freshly grated Parmesan cheese optional ¼ tsp. freshly ground black pepper Directions: Preheat the broiler. Sift the chickpea flour with the salt into a medium [...]
Pasta Salad
Posted in Allergy, Celiac, Egg Protein Intolerance EPI, Lactosa Intolerant, Milk Protein Intolerance MPI, Milk Soy Protein Intolerance MSPI, Peanuts, Recipe, Uncategorized on August 23, 2009 | Leave a Comment »
Ingredients: 2 cups macaroni or celiac macaroni ¼ olive, slice ¼ cup broccoli ¼ cup cauliflower 1/3 to ½ cup mayonnaise, salad dressing or sour cream 2 tsp sugar 2 tsp vinegar 2 tsp parsley, chopped ½ tsp salt, or to taste ½ tsp prepared mustard Pepper, to taste Direction: Cook the pasta in a [...]
15 Steps to Managing Life with Food Allergies
Posted in Uncategorized on July 6, 2009 | Leave a Comment »
This is a must-have checklist for parents of children with food allergies! By adding these habits into your lifestyle, you can effectively manage food allergies. Make Sure Food is Free of Allergens Your Child Needs to Avoid • Totally avoid all foods containing allergens — even traces of those allergens — to prevent allergic reactions. [...]
Spotlight on Food Safety Awareness: Salmonella
Posted in Uncategorized on June 3, 2009 | Leave a Comment »
From School Nutrition Association: While school nutrition programs have continued their exemplary food safety record; parents, consumers and school nutrition professionals must stay current on food safety practices in this era of heightened food safety concerns. Cantaloupes, sprouts, pot pies, peanut butter, and breakfast cereals. In the past few years these and other foods have [...]

